- Roma, campari, or other small sweet tomatoes
- Haas avocado
- Queso fresco (or feta, as I substituted above)
- Chopped fresh cilantro
- Sea salt and coarse ground pepper
1. Slice tomatoes and arrange on a plate.
2. Chop avocado into small pieces and arrange over tomatoes.
3. Sprinkle with cheese and drizzle lime juice over the top.
4. Season with salt and pepper and finish with chopped fresh cilantro over the top.