- Eight medium cooking apples - peeled, cored, and sliced (I used Granny Smith)
- 1/2 c. water
- 1 tsp. cinnamon
- 3/4 c. flour
- 1 c. sugar
- 1/2 c. butter (one stick)
1. Mix apples, water, and cinnamon and place in a shallow, greased, 2-qt. baking dish.
2. Combine flour and sugar. Cut in butter until crumbly. (A pastry blender often works well for this task.)
3. Sprinkle over apply mixture and bake (uncovered) at 375 degrees for one hour.
4. Serve warm topped with vanilla ice cream.