Ham & Cheese Turnovers

Thank you, Real Simple, for this super-simple weeknight meal!

HAM & CHEESE TURNOVERS

Recipe Notes

Corey is not super-jazzed about this salad dressing....you can really make any type of salad that you want. This is good with Kettle chips or something else crunchy.

Ingredients

• 1 lb. refrigerated pizza dough


• 8 oz. deli ham, thinly sliced


• 4 oz. Swiss cheese, thinly sliced


• 1/2 yellow onion, cut into thin rings


• 2 tsp. whole grain mustard


• 2 tbsp. extra virgin olive oil


• 1 sm. head romaine, torn into small pieces

Instructions

1. Preheat oven to 400 degrees.

2. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.

3. Stack a slice of ham, a slice of cheese, and some onions in the bottom of each triangle. Roll the dough up around the filling.

4. Bake the rolls on a parchment-lined baking sheet for approx. 20 minutes or until browned.

5. Combine the mustard and oil in a small bowl with a whisk. Add romaine lettuce, toss to coat.

6. Serve turnovers with salad. Serving size is 2 turnovers.

Ham & Cheese Turnovers

Super-easy weeknight meal!

HAM & CHEESE TURNOVERS

Recipe Notes

I had to reduce the baking time by 4-5 minutes in my oven. I also used just 1/2 piece Swiss cheese per turnover due to size.

Ingredients

• 1 lb. package of refrigerated pizza dough
• 8 oz. deli ham, thinly sliced
• 4 oz. Swiss cheese, thinly sliced
• 1/2 yellow onion, cut into thin rings

Instructions

1. Heat oven to 400 degrees.

2. Roll pizza dough into 14-in. circle. Cut into eight triangles.

3. Stack one piece of ham, Swiss, and onion on the bottom of each triangle. Roll dough up around filling. Note: some of the filling will stick out on the ends.

4. Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes. (In my oven, this was closer to 15 minutes.)