Thursday, September 2, 2010

Ham & Cheese Turnovers

Super-easy weeknight meal!


Recipe Notes

I had to reduce the baking time by 4-5 minutes in my oven. I also used just 1/2 piece Swiss cheese per turnover due to size.


  • 1 lb. package of refrigerated pizza dough
  • 8 oz. deli ham, thinly sliced
  • 4 oz. Swiss cheese, thinly sliced
  • 1/2 yellow onion, cut into thin rings


1. Heat oven to 400 degrees.

2. Roll pizza dough into 14-in. circle. Cut into eight triangles.

3. Stack one piece of ham, Swiss, and onion on the bottom of each triangle. Roll dough up around filling. Note: some of the filling will stick out on the ends.

4. Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes. (In my oven, this was closer to 15 minutes.)

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