I tweaked a Cooking Light recipe and used bottled Wishbone red wine vinaigrette instead of making my own dressing. This is a nice fall/winter salad.
GREEN TOMATO SALAD WITH RED WINE VINAIGRETTE
- Spring mix salad greens
- Prosciutto, three slices (crisped under the broiler and crumbled)
- Green tomato
- Blue cheese (2-3 tbsp.)
- Sliced almonds (2 tbsp.)
- Red wine vinaigrette (I used Wishbone)
1. Combine all "dry" ingredients in a large bowl.
2. Use a small amount of dressing to toss (only 1-2 short squirts). Toss until all greens are evenly coated and serve.