Monday, November 30, 2015

Green Tomato Salad with Red Wine Vinaigrette


  

I tweaked a Cooking Light recipe and used bottled Wishbone red wine vinaigrette instead of making my own dressing.  This is a nice fall/winter salad.

GREEN TOMATO SALAD WITH RED WINE VINAIGRETTE

Ingredients
  • Spring mix salad greens
  • Prosciutto, three slices (crisped under the broiler and crumbled)
  • Green tomato
  • Blue cheese (2-3 tbsp.)
  • Sliced almonds (2 tbsp.)
  • Red wine vinaigrette (I used Wishbone)
Instructions
1.  Combine all "dry" ingredients in a large bowl.
2.  Use a small amount of dressing to toss (only 1-2 short squirts).  Toss until all greens are evenly coated and serve.



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