Tuesday, November 15, 2011

Ham & Cheese Turnovers

Thank you, Real Simple, for this super-simple weeknight meal!


Recipe Notes

Corey is not super-jazzed about this salad dressing....you can really make any type of salad that you want. This is good with Kettle chips or something else crunchy.


  • 1 lb. refrigerated pizza dough

  • 8 oz. deli ham, thinly sliced

  • 4 oz. Swiss cheese, thinly sliced

  • 1/2 yellow onion, cut into thin rings

  • 2 tsp. whole grain mustard

  • 2 tbsp. extra virgin olive oil

  • 1 sm. head romaine, torn into small pieces


1. Preheat oven to 400 degrees.

2. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.

3. Stack a slice of ham, a slice of cheese, and some onions in the bottom of each triangle. Roll the dough up around the filling.

4. Bake the rolls on a parchment-lined baking sheet for approx. 20 minutes or until browned.

5. Combine the mustard and oil in a small bowl with a whisk. Add romaine lettuce, toss to coat.

6. Serve turnovers with salad. Serving size is 2 turnovers.

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