Thursday, October 6, 2016

Tomato & Avocado Salad

This is a good use of fresh summer vegetables.  If you can still get good tomatoes, this would be a lovely transitional salad to have with grilled chicken or steaks this month.

Recipe Notes
For the champagne vinaigrette, I like Girard's light champagne vinaigrette.

  • Large tomatoes (preferably heirloom), sliced
  • Grape tomatoes (preferably mixed colors), sliced in half
  • 1 avocado, thinly sliced lengthwise
  • 1/4 red onion, thinly sliced into strips
  • Champagne vinaigrette (store bought or homemade)
  • Chopped tarragon
  • Salt & pepper to taste
1.  Arrange large tomato slices on a plate, followed by the avocado slices.
2.  Scatter grape tomatoes and red onion slices over plate and sprinkle with tarragon, salt, and pepper.
3.  Drizzle with champagne vinaigrette and serve.

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