- Sweet Texas 1015 onions
- Beef bouillon cubes
1. Slice top and bottom off of onion and peel.
2. Place on a square of aluminum foil and top with a pat of butter and a beef bouillon cube. (I used approx. 2/3 cube per onion in the photos above.
3. Wrap and place on a baking sheet.
4. Bake for one of the following:
- Three hours at 300 degrees
- Two hours at 350 degrees
- One hour at 400 degrees
5. Open into individual bowls and serve like French onion soup.