Sunday, October 18, 2009

Bacon Mac & Cheese - Part 2

Corey enjoyed the Cooking Light Bacon Mac and Cheese so much that I made last month, he requested it for his birthday dinner tonight! Since it was one of the first recipes that I posted on this blog, I thought it was worth re-posting for anyone who might have started reading in the past few weeks. Link to the recipe (here), including nutritional information.

We also made the Tomatoes Provencal from that same dinner tonight. Using Campari tomatoes, this recipe is almost as sweet and delicious as candy. This goes really well with the Bacon Mac and Cheese!

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