Before you can make a parfait, you will have to make some mango puree: add two ripe mangoes (peeled and cubed), 1/3 c. sugar, and 2 tbsp. water to a blender. Pulse until well-blended. (The mixture will vaguely remind you of baby food.)
MANGO PARFAITS
Ingredients
- 1/2 c. fat-free Fage Greek yogurt
- 4 tbsp. mango puree (from above)
- 1 tsp. sweetened coconut flakes or toasted coconut flakes
Instructions
1. Layer 1/4 c. Fage yogurt in the bottom of a glass. Add 2 tbsp. mango puree.
2. Repeat layers, topping with coconut flakes.
That sounds delicious!
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