EASY CHICKEN MARINADE
- Skinless chicken breasts, trimmed
- Italian dressing (I recommend Ken's Light Northern Italian)
- Worchestershire sauce (a few shakes)
- Kosher salt & freshly-ground pepper
- Squeeze of lemon juice
Combine all ingredients in a zip-top plastic bag for at least one hour. Grill to desired level of doneness. Save leftovers and toss with salad greens, cucumbers, cherry tomatoes, avocado, blue cheese, and your favorite dressing for a great "second round" dinner the next night!