Wednesday, March 10, 2010

Easy Chicken Marinade

This is a great, easy chicken marinade. Just throw all of the ingredients in a gallon-sized Ziplock bag for at least an hour and then let the grill cook go to work! Many thanks to Corey for providing such a lovely finished product.


  • Skinless chicken breasts, trimmed
  • Italian dressing (I recommend Ken's Light Northern Italian)
  • Worchestershire sauce (a few shakes)
  • Kosher salt & freshly-ground pepper
  • Squeeze of lemon juice


Combine all ingredients in a zip-top plastic bag for at least one hour. Grill to desired level of doneness. Save leftovers and toss with salad greens, cucumbers, cherry tomatoes, avocado, blue cheese, and your favorite dressing for a great "second round" dinner the next night!

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