ORZO WITH HERBS
You can use any combination of fresh herbs. I used dill (because I LOVE fresh dill, especially with lemon) and basil.
Nutritional Information (per serving - serves 4 side dish servings)
169 calories - 0.7 g. fat - 6.4 g. protein - 1.6 g. fiber
- 1 c. uncooked orzo
- 3 tbsp. fresh chopped herbs
- Juice of one small lemon or 1/2 large lemon
- Salt & pepper to taste
1. Cook orzo according to package directions. Drain and return to pan.
2. Stir in lemon juice, herbs, and salt and pepper. Serve with chicken or fish.