Tuesday, January 12, 2010

Orzo with Herbs

I got this recipe from a recent Martha Stewart Everyday Food. It is a nice way to give a little kick to a pasta side. I served this with Lemon Chicken with Capers, which I will hopefully post tomorrow.


Recipe Notes

You can use any combination of fresh herbs. I used dill (because I LOVE fresh dill, especially with lemon) and basil.

Nutritional Information (per serving - serves 4 side dish servings)

169 calories - 0.7 g. fat - 6.4 g. protein - 1.6 g. fiber


  • 1 c. uncooked orzo
  • 3 tbsp. fresh chopped herbs
  • Juice of one small lemon or 1/2 large lemon
  • Salt & pepper to taste


1. Cook orzo according to package directions. Drain and return to pan.

2. Stir in lemon juice, herbs, and salt and pepper. Serve with chicken or fish.

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