FLANK STEAK MARINADE
This Cooking Light marinade suggests that you can marinate your meat at least four hours or up to overnight. I marinated a 1.25 lb. flank steak overnight and thought that the soy sauce component would be slightly more muted if I had only marinated the steak for the afternoon. I would suggest 4-6 hours of marinating time.
- 1-1.5 lb. flank steak
- 3/4 c. soy sauce
- 1/4 c. ketchup
- 1-1/2 tbsp. sesame oil
- 1/4 c. sliced scallions (green onions)
1. Combine all ingredients in a large zip-top plastic bag.
2. Refrigerate at least four hours or up to overnight.
3. Grill to desired degree of doneness.