Monday, December 7, 2009

Flank Steak Marinade

Corey and I tried this easy marinade last night on grilled flank steak, and it was really tasty!


Recipe Notes
This Cooking Light marinade suggests that you can marinate your meat at least four hours or up to overnight. I marinated a 1.25 lb. flank steak overnight and thought that the soy sauce component would be slightly more muted if I had only marinated the steak for the afternoon. I would suggest 4-6 hours of marinating time.


  • 1-1.5 lb. flank steak
  • 3/4 c. soy sauce
  • 1/4 c. ketchup
  • 1-1/2 tbsp. sesame oil
  • 1/4 c. sliced scallions (green onions)


1. Combine all ingredients in a large zip-top plastic bag.

2. Refrigerate at least four hours or up to overnight.

3. Grill to desired degree of doneness.

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