Easily doubled or tripled.
- One, 12-oz. bag cranberries
- 1 c. sugar
- 1 c. orange juice
1. Combine all ingredients in a heavy saucepan over medium heat.
2. Bring to a boil and stir continuously, approximately 5-10 minutes. Cranberry sauce will be done when the mixture is foamy and most of the cranberries have burst.
3. Allow to cool completely before storing or serving.