I make this for my family every Thanksgiving and Christmas. And with only three ingredients, how could you NOT like this recipe? This is great with leftover turkey on a sandwich with a little mayonnaise and lettuce....yum!Recipe Notes
Easily doubled or tripled.
Ingredients
- One, 12-oz. bag cranberries
- 1 c. sugar
- 1 c. orange juice
Instructions
1. Combine all ingredients in a heavy saucepan over medium heat.
2. Bring to a boil and stir continuously, approximately 5-10 minutes. Cranberry sauce will be done when the mixture is foamy and most of the cranberries have burst.
3. Allow to cool completely before storing or serving.
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