Monday, November 23, 2009

Easy Cranberry Sauce

I make this for my family every Thanksgiving and Christmas. And with only three ingredients, how could you NOT like this recipe? This is great with leftover turkey on a sandwich with a little mayonnaise and lettuce....yum!

Recipe Notes
Easily doubled or tripled.

  • One, 12-oz. bag cranberries
  • 1 c. sugar
  • 1 c. orange juice


1. Combine all ingredients in a heavy saucepan over medium heat.

2. Bring to a boil and stir continuously, approximately 5-10 minutes. Cranberry sauce will be done when the mixture is foamy and most of the cranberries have burst.

3. Allow to cool completely before storing or serving.

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