Wednesday, August 14, 2013

Mediterranean Tomatoes

This is a very simple recipe for fresh tomatoes to enjoy while the tomatoes are still good here at the end of the summer!


Recipe Notes

  • Beefsteak tomatoes, sliced
  • Feta cheese (from the deli, such as Murray's Cheese, preferred)
  • Kalamata olives, sliced or chopped
  • Fresh basil, cut in a chiffonnade
  • Fresh oregano, chopped
  • Olive oil (use sparingly)
  • Good-quality salt and fresh-ground black pepper
1.  Arrange tomatoes on a plate.
2.  Sprinkle with feta, olives, basil, oregano, and salt and pepper.  Drizzle sparingly with olive oil.
3.  Chill for 20-30 minutes and serve.

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