Got any cranberry sauce left over from Thanksgiving? Make this cocktail! Corey and I both loved it. I found it in Cooking Light. One recipe has 154 calories.
The original recipe calls for Cointreau, but any triple sec will do. I do recommend using a good bourbon.
- 2 tbsp. cranberry sauce
- 2 tbsp. bourbon
- 1 tbsp. triple sec
- 1 tbsp. lemon juice (about 1/2 of a small lemon)
1. Place all ingredients into a shaker with ice.
2. Shake vigorously for 15 seconds. Strain into a glass and enjoy.