Thursday, December 5, 2013

Cran-Bourbon Cocktails

Got any cranberry sauce left over from Thanksgiving?  Make this cocktail!  Corey and I both loved it.  I found it in Cooking Light.  One recipe has 154 calories.


Recipe Notes
The original recipe calls for Cointreau, but any triple sec will do.  I do recommend using a good bourbon.

  • 2 tbsp. cranberry sauce
  • 2 tbsp. bourbon
  • 1 tbsp. triple sec
  • 1 tbsp. lemon juice (about 1/2 of a small lemon)
1.  Place all ingredients into a shaker with ice.
2.  Shake vigorously for 15 seconds.  Strain into a glass and enjoy.

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