I made this for a playdate and I thought it was a great combination of sweet, salty, and crunchy. My kids basically enjoyed picking the marshmallows and M&M's out of it!
FALL SNACK MIX
The original recipe doesn't specify which type of Chex cereal. I used corn Chex here and it worked out well.
- 6 c. Chex cereal
- 1 c. pretzel rods
- 6 tbsp. butter, melted
- 1/4 c. brown sugar
- 1 c. marshmallows
- 1 c. M&M's
- 1 c. candy corn
1. Stir butter and brown sugar until well-combined.
2. Place Chex cereal and pretzels in a large bowl. Pour butter and brown sugar mixture over cereal and pretzels. Toss gently until cereal and pretzels are coated.
3. Bake on a foil-lined jelly roll pan for 20 minutes at 275 degrees. Remove from oven and allow to cool completely.
4. Combine cereal, pretzels, marshmallows, M&M's, and candy corn in a large bowl. Serve and enjoy! Stores well in a glass jar with a tight seal.