Asparagus with Lemon & Pecorino

This is a great, simple Cooking Light side dish.

ASPARAGUS WITH LEMON & PECORINO

Recipe Notes

I used shaved Parmesan because I couldn't find pecorino Romano that day.  I recommend a Microplane grater for your lemon rind.

Nutritional Information (per serving - serves 4)

53 calories - 3.1 g. fat

Ingredients

• 1 lb. thin asparagus, trimmed
• 2 tsp. olive oil
• 2 tsp. grated lemon rind
• Salt & pepper to taste
• 1 oz. shaved pecorino Romano cheese

Instructions

1.  Bring a large pot of water to a boil.  Add asparagus and cook for 2-3 minutes or until crisp/tender.

2.  Heat a large skillet over medium heat.  Add oil to the pan and swirl to coat.  

3.  Add asparagus and cook 1-2 minutes.

4.  Sprinkle asparagus evenly with lemon rind, salt, and pepper.  Sprinkle with cheese and serve.