Tuesday, August 17, 2010

Marinated Chicken Kebabs

These chicken kebabs are delicious on the grill. Serve over rice with a salad for an easy weeknight meal.

Recipe Notes
For the Greek yogurt, I like fat free Fage. You can get the value size at Costco for a very good price. If you use bamboo skewers like we did, you will need to soak them before use so that they do not catch on fire!

  • Boneless, skinless chicken breast halves (approximately 1 per person), cut into 1-1/2 inch pieces
  • Fat free Greek yogurt
  • Fresh lemon juice
  • Chopped fresh dill
  • Coarse salt and pepper


1. Combine all ingredients in a zip-top plastic bag. Mix well and refrigerate at least one hour or up to overnight.

2. Thread chicken on skewers and grill to desired degree of doneness.

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