Wednesday, February 1, 2012

Sesame Broccoli

This Martha Stewart recipe is a nice side of a simple Asian-inspired protein and rice.


Recipe Notes

This can turn out a bit salty because of the soy if you are not careful. I am generally not a huge fan of low sodium soy sauce, but this is a good recipe for it.


  • 1 lb. broccoli florets (about two crowns, cut into florets)

  • 2 tbsp. olive oil

  • 1 tbsp. soy sauce

  • 2 tsp. fresh lemon juice

  • 1 tsp. sesame seeds


1. Preheat oven to 450 degrees.

2. Toss broccoli florets with olive oil. Roast until browned, approximately 20 minutes.

3. Toss with soy sauce, lemon juice, and sesame seeds.

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