Saturday, April 2, 2016

Spinach & Vidalia Onion Dip

This recent Southern Living recipe is a different spin on a traditional spinach dip.  The caramelized onions make it sweeter.  Serve with blue corn tortilla chips or other chips and vegetables of choice.


Recipe Notes
I decreased the butter from the original recipe.  You can also use any sweet onion (such as 1015's) if Vidalias are not available.

  • 2 tbsp. butter
  • 4 c. chopped Vidalia onions (about 2 large)
  • 5 oz. package fresh baby spinach, coarsely chopped
  • 1 tsp. kosher salt, divided
  • 1/2 tsp. black pepper, divided
  • 16 oz. container sour cream
  • 2 tbsp. chopped fresh chives
1.  Melt butter in a large non-stick skillet over medium heat.
2.  Add onions and cook, stirring often, until golden and very tender (20-30 minutes).
3.  Add chopped spinach, stirring until wilted.
4.  Sprinkle with half of salt and pepper.  Remove from heat and let stand for 30 minutes.
5.  Stir together onion/spinach mixture, sour cream, and chives.  Add remaining salt and pepper.
6.  Cover and chill for 30 minutes or up to 2 days.
7.  Serve with chips and vegetables.

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