Friday, August 10, 2012

Crock Pot Chicken Chili

Found this recipe on was a really easy Crock Pot dinner worth mentioning.  It's very healthy too - no added fat, butter, or oil.  I served this over rice with a big salad.


Recipe Notes
According to the original poster, this recipe makes approximately eight servings with about 200 calories per serving.  I have not verified the nutritional information, but considering the ingredients, it sounds about right. 

  • One can of black beans
  • One can of kidney beans
  • One can of corn
  • 16 oz. tomato sauce
  • 28 oz. diced tomatoes
  • One packet of taco seasoning
  • 1 tbsp. of chili powder
  • 3 boneless, skinless chicken breasts

1.  Add all ingredients to Crock Pot.
2.  Cook for 6 hours high or 10 hours on low.
3.  Shred chicken breasts, mix well, and serve with sour cream, shredded cheese, etc.

No comments:

Post a Comment