Monday, July 16, 2012

Mary's (Lightened) Spinach Casserole


Recipe Notes
My aunt Mary has been making this creamed spinach casserole for decades.  I tried to lighten it up with half the original prescribed butter (originally it was 1 full stick) and light sour cream.  Serve this casserole with grilled steak and potatoes.

  • Two 10-oz. packages frozen chopped spinach, cooked and drained
  • 1/2 stick (4 tbsp.) butter
  • 1/2 c. chopped onion
  • 1 large can artichoke hearts
  • 1 pint light sour cream
  • 1/2 c. Parmesan cheese
  • Salt & pepper

1.  Saute onion in butter.
2.  Combine onion with remaining ingredients.
3.  Sprinkle with additional Parmesan cheese on top.
4.  Bake 20-30 minutes at 350 degrees.  Serve hot.

No comments:

Post a Comment