My friend Sidney asked for some pointers to achieving a moist bird with crispy skin this Thanksgiving holiday. Because I have never myself cooked a turkey (a blasphemy I am sure), I had to consult the oracle: my mom.She had two routes to choose:
1. Take your uncooked bird up to Goode Co. BBQ three days before Thanksgiving and let them smoke it for you.
2. If you really want to cook your own bird, the instructions on the back of the Reynolds Oven Bags work well.
She also came up with a recipe from Martha Stewart Everyday Food for Roasted Turkey (recipe here). Best of luck with your birdie battles!
If anyone else has turkey tips, feel free to Comment to post them here!
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